Ingredients

1 15-ounce can pinto beans, rinsed

¾ cup salsa

8 taco shells

8 lettuce leaves, torn into bite-size pieces

1 cup low-fat shredded cheese

Directions

1. Mix the pinto beans and ½ cup of the salsa in a microwave- safe bowl.
2. Microwave the mixed beans and salsa on high for 1 to 2 minutes.
3. Spoon the bean mixture into the taco shells.
4. Top the bean mixture with the lettuce and cheddar cheese.
5. Serve with the remaining salsa.

Makes 8 servings

Safety tip: To prevent burns, an adult should supervise use of the microwave.

Last Updated: April 26, 2023