Ingredients

4 small sweet potatoes

2 tablespoons oil

1½ teaspoon chili powder (optional)

1½ teaspoon salt

Directions

1. Preheat the oven to 425˚F.
2. Cut each sweet potato into sticks that are 1 inch wide.
3. Mix the oil, chili powder, and 1 teaspoon of the salt in a small bowl.
4. Place the sweet potato sticks on a cookie sheet and brush with the oil mixture.
5. Bake the sweet potato sticks for 20 to 25 minutes, turning occasionally, until they are golden brown and tender.

Makes 6 servings

Safety tip: To prevent burns and other injuries, an adult should slice ingredients and supervise use of the oven.

Last Updated: April 26, 2023